Shish Taouk

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 6.9 g
  • Cholesterol: 67.2 mg
  • Sodium: 373.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.9 g

View full nutritional breakdown of Shish Taouk calories by ingredient



Number of Servings: 8

Ingredients

    2 pounds of chicken (boneless, skinless breast meat)
    3 tablespoons olive oil
    3 cloves garlic, chopped
    1/4 cup lemon juice
    1 teaspoon cumin
    1 teaspoon each salt and pepper
    1 teaspoon cayenne pepper

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user PLETHORA.

TAGS:  Poultry |