Chicken Satay
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.6
- Total Fat: 20.7 g
- Cholesterol: 65.7 mg
- Sodium: 86.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.4 g
- Protein: 28.6 g
View full nutritional breakdown of Chicken Satay calories by ingredient
Number of Servings: 8
Ingredients
-
2 lb chicken breast, cut into bite size pieces
8 tbsp oil
3 tbsp peanut sauce
8 garlic cloves, crushed
5 dried Serrano chilies, seeded and ground
4 tsp curry powder
0.5 cup roasted peanuts, finely ground
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PLETHORA.