Roasted New Potato casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 19.0 g
  • Cholesterol: 37.3 mg
  • Sodium: 522.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Roasted New Potato casserole calories by ingredient



Number of Servings: 1

Ingredients

    1 pound of new potatoes, washed and cut into cubes
    1/4 stick low fat margaraine
    1/4 c. of shredded cheddar cheese
    1/4 c. of fresh bacon bits
    1 packet of Hidden Valley Ranch dressing mix

Directions

Put cut potatoes into a big ziplock bag with hidden valley dressing and shake until well coated. Pour into a baking dish and put pats of margarine all over the potatoes. Bake covered, for 30 minutes on 400 degrees. Remove cover and sprinkle cheese and bacon bits over top. Broil for the last 15 minutes.

Great with salmon or pork.

Number of Servings: 1

Recipe submitted by SparkPeople user 12004RILEY.