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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.8
  • Total Fat: 9.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 566.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Corndogs! calories by ingredient
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Number of Servings: 4


    1 can of Pillsbury Reduced fat Croissant Rolls
    4 Fat Free Hotdogs
    1/4 cup of Bread Crumbs
    1/2 cup egg whites


Preheat oven to 350 degrees.
Unroll rolls and separate into 8 equal pieces (leaving 2 triangles together to make a square).
Wrap one hotdog in each square and pinch the ends to cover completely.
Take a brush and coat each rolled up dog with egg whites.
Roll each individual corndog in Breadcrumbs and place on a cookie sheet.
Bake in oven for 25 minutes.
Makes 4 Corndogs. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user TAPPINCHUCK.

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