Oreo Cookie Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 195.6
- Total Fat: 7.5 g
- Cholesterol: 14.2 mg
- Sodium: 250.0 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.8 g
View full nutritional breakdown of Oreo Cookie Cake calories by ingredient
Number of Servings: 24
Ingredients
-
1 yellow cake mix
1 egg
3 egg whites
1/2 c. milk
3/4 c. water1/3 c. applesauce
24 chocolate sandwich cookies, chopped finely
1/3 c. flour
1/4 c. margarine
1 c. powdered sugar
milk
1 tsp. vanilla
Directions
Preheat oven to 350. Spray a 9x13" pan with cooking spray. In a large bowl, combine chopped cookies, flour and margarine; set aside.
Make cake mix using 1 egg, 3 whites, 1/2 c. milk, 3/4 c. water, and applesauce. Pour half of batter into cake pan. Sprinkle with approximately 2 c. of the cookie mixture. Pour rest of cake batter on top. Sprinkle remaining cookie mixture on top.
Bake @ 350 for 35-40 minutes or until toothpick inserted near center comes out clean. Cool completely on wire rack.
To make glaze: In a small bowl, combine powdered sugar and vanilla. Gradually add milk to desired consistency. Spread over warm cake.
Serves 24.
Number of Servings: 24
Recipe submitted by SparkPeople user COWBOYMAMA.
Make cake mix using 1 egg, 3 whites, 1/2 c. milk, 3/4 c. water, and applesauce. Pour half of batter into cake pan. Sprinkle with approximately 2 c. of the cookie mixture. Pour rest of cake batter on top. Sprinkle remaining cookie mixture on top.
Bake @ 350 for 35-40 minutes or until toothpick inserted near center comes out clean. Cool completely on wire rack.
To make glaze: In a small bowl, combine powdered sugar and vanilla. Gradually add milk to desired consistency. Spread over warm cake.
Serves 24.
Number of Servings: 24
Recipe submitted by SparkPeople user COWBOYMAMA.