Crepes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 157.2
- Total Fat: 6.3 g
- Cholesterol: 90.9 mg
- Sodium: 357.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
View full nutritional breakdown of Crepes calories by ingredient
Introduction
Crepes recipe Crepes recipeNumber of Servings: 8
Ingredients
* *Flour, white, 1 cup (remove)
* Granulated Sugar, .25 cup (remove)
* Salt, 1 tsp (remove)
* Egg, fresh, 3 large (remove)
* Milk, nonfat, 1 cup (remove)
* Butter, salted, 3 tbsp (remove)
* Vanilla Extract, .5 tsp (remove)
Directions
Sift dry ingredients together and put aside.
Mix wet ingredients together
Add dry & wet ingredients
1/3 cup batter = 1 crepe
Pan does not need to be buttered. Use med-low heat. Watch carefully
Number of Servings: 8
Recipe submitted by SparkPeople user CARLAPFEIFFER1.
Mix wet ingredients together
Add dry & wet ingredients
1/3 cup batter = 1 crepe
Pan does not need to be buttered. Use med-low heat. Watch carefully
Number of Servings: 8
Recipe submitted by SparkPeople user CARLAPFEIFFER1.