Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.2
Total Fat 6.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 90.9 mg
Sodium 357.8 mg
Potassium 91.2 mg
Total Carbohydrate 19.7 g
Dietary Fiber 0.4 g
Sugars 6.3 g
Protein 5.0 g
Vitamin A 6.2 %
Vitamin B-12 5.2 %
Vitamin B-6 2.2 %
Vitamin C 0.5 %
Vitamin D 6.2 %
Vitamin E 1.5 %
Calcium 5.0 %
Copper 1.4 %
Folate 9.7 %
Iron 5.6 %
Magnesium 2.2 %
Manganese 5.6 %
Niacin 4.8 %
Pantothenic Acid 4.1 %
Phosphorus 8.2 %
Riboflavin 12.7 %
Selenium 16.7 %
Thiamin 9.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

59 calories of Flour, white, (0.13 cup)

39 calories of Butter, salted, (0.38 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

23 calories of Granulated Sugar, (0.03 cup)

11 calories of Milk, nonfat, (0.13 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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