Pickled beets & eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 5.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 208.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Pickled beets & eggs calories by ingredient
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Number of Servings: 12


    2 - 15 oz can beets
    12 eggs, hard boiled and peeled
    1 1/2 cup sugar
    3/4 cup white vinegar


Place hard boiled eggs into glass bowl (it may stain plastic). Drain beet juice into medium sauce pan. Place drained beets in bowl with eggs. Add vinegar and sugar to saucepan, bring to a boil, and pour over eggs.

Refrigerate for 24 hours to pickle. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NURSEBLOOMFIELD.

TAGS:  Snacks |

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