Fennel and Orange salad


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.7 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Fennel and Orange salad calories by ingredient



Number of Servings: 4

Ingredients

    1 bulb sliced fennel
    4 oranges segmented
    2 tsp canola or other light flavored oil
    juice from 1 lemon
    salt and pepper

Directions

mix together serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JBKBREW.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I actually used 1/2 bulb and 3 clementines and added a little olive oil. Surprisingly the liquorice & orange taste really nice together. - 1/12/12