Pink Chili Mayo by Tyler Florence

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 30.9
  • Total Fat: 2.7 g
  • Cholesterol: 5.8 mg
  • Sodium: 54.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Pink Chili Mayo by Tyler Florence calories by ingredient



Number of Servings: 24

Ingredients

    1/2 C mayonnaise
    1/2 C sour cream
    1/2 C plain yogurt
    2 canned chipotle peppers in adobo sauce
    1/2 lime, juiced
    Kosher salt and freshly ground black pepper

Directions

Put the mayonnaise, sour cream, peppers, and lime juice in a blender and process to a puree. Refrigerate the mayo for 1/2 hour to let the flavors to blend; taste and adjust seasoning with salt and pepper.

Serving Size = 1 T.

Number of Servings: 24

Recipe submitted by SparkPeople user SHIRTTALES.

TAGS:  Side Items |