Crabcakes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 105.0
- Total Fat: 2.3 g
- Cholesterol: 45.0 mg
- Sodium: 779.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.6 g
- Protein: 5.2 g
View full nutritional breakdown of Crabcakes calories by ingredient
Introduction
Add 2 Tbsp of oil to pan and lightly coat crabcakes with flour before cooking. Add 2 Tbsp of oil to pan and lightly coat crabcakes with flour before cooking.Number of Servings: 5
Ingredients
-
Fresh crab meat
Lemon Juice
Kraft Light Mayonnaise
Old Bay Seasoning
1 small Egg
Directions
makes 5 small servings
Number of Servings: 5
Recipe submitted by SparkPeople user BANGIEB3.
Number of Servings: 5
Recipe submitted by SparkPeople user BANGIEB3.