Crabcakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 2.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 779.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Crabcakes calories by ingredient


Introduction

Add 2 Tbsp of oil to pan and lightly coat crabcakes with flour before cooking. Add 2 Tbsp of oil to pan and lightly coat crabcakes with flour before cooking.
Number of Servings: 5

Ingredients

    Fresh crab meat
    Lemon Juice
    Kraft Light Mayonnaise
    Old Bay Seasoning
    1 small Egg

Directions

makes 5 small servings

Number of Servings: 5

Recipe submitted by SparkPeople user BANGIEB3.