Berry crumble
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.7
- Total Fat: 7.2 g
- Cholesterol: 15.5 mg
- Sodium: 4.1 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 7.8 g
- Protein: 3.8 g
View full nutritional breakdown of Berry crumble calories by ingredient
Introduction
Based on MIMIMAMA8's Fruit Crumble recipe, this is chuck-full of great berry anti-oxidants. You can cut the strawberries and add blueberries if you like, I just didn't have good blueberries on hand today. Based on MIMIMAMA8's Fruit Crumble recipe, this is chuck-full of great berry anti-oxidants. You can cut the strawberries and add blueberries if you like, I just didn't have good blueberries on hand today.Number of Servings: 8
Ingredients
-
1 pound strawberries
2 small cases raspberries
2 small cases blackberries
1 tablespoon sugar
1 cup wild oats
3/4 cup flour
1/4 cup brown sugar
1/4 unsalted butter
Directions
Wash the berries and cut the strawberries. Put all together in a pyrex cookware coated with cooking spray. Add one tablespoon of sugar on top.
Mix the dry ingredients for the crumble. Add the butter and mix until it makes big clumps. Spread equally on top of the fruit.
Cook at 375 degrees for 35 minutes, or until the fruit are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user ANABELLEBF.
Mix the dry ingredients for the crumble. Add the butter and mix until it makes big clumps. Spread equally on top of the fruit.
Cook at 375 degrees for 35 minutes, or until the fruit are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user ANABELLEBF.
