salmon kraft dinner casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.8
  • Total Fat: 21.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 794.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.4 g

View full nutritional breakdown of salmon kraft dinner casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 cp mushroom slices
    2 tbsp leeks
    1 stalk celery chopped
    .5 tbsp canola oil
    1 can sockeye salmon
    1 pkg Kraft premium white cheddar cheese macaroni

Directions

combine 1 st 4 items and stir fry
cook macaroni according to pkg directions
combine fried veg., salmon and macaroni
cook in oven 10 min.

Number of Servings: 4

Recipe submitted by SparkPeople user GREENFOREST.

TAGS:  Fish | Dinner | Fish Dinner |