Simple orzo salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 181.4
- Total Fat: 2.4 g
- Cholesterol: 4.8 mg
- Sodium: 296.9 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.0 g
- Protein: 11.6 g
View full nutritional breakdown of Simple orzo salad calories by ingredient
Introduction
So easy and so good! So easy and so good!Number of Servings: 10
Ingredients
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Orzo, Barilla, uncooked, 1 cup
Can of corn
Can of black beans
1 Green Bell Pepper
8 oz brick of sharp cheddar cheese - 2%
1 cup salsa
Garlic Powder
Directions
Cook orzo according to package directions. Drain and rinse. Place in medium to large bowl.
Drain and rinse corn and black beans. Place in bowl.
Cut up bell pepper and cube cheese. Place in bowl.
Add cup of salsa and garlic powder (I don't measure but I will guess 1 tbs)
Mix well and refrigerate. I usually make the day before but I am sure you can make the day of. You just want to make sure you have it in the fridge long enough to chill all of the ingredients.
Number of Servings: 10
Recipe submitted by SparkPeople user BUFFSHINE.
Drain and rinse corn and black beans. Place in bowl.
Cut up bell pepper and cube cheese. Place in bowl.
Add cup of salsa and garlic powder (I don't measure but I will guess 1 tbs)
Mix well and refrigerate. I usually make the day before but I am sure you can make the day of. You just want to make sure you have it in the fridge long enough to chill all of the ingredients.
Number of Servings: 10
Recipe submitted by SparkPeople user BUFFSHINE.
Member Ratings For This Recipe
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ISHIIGIRL
