Sirloin Tips

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 9.3 g
  • Cholesterol: 100.9 mg
  • Sodium: 301.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.5 g

View full nutritional breakdown of Sirloin Tips calories by ingredient


Introduction

This is my adaptation of a recipe I found on cooks.com. This is my adaptation of a recipe I found on cooks.com.
Number of Servings: 8

Ingredients

    2 lbs top sirloin (beef)
    1.5 c College Inn Beef Broth
    4 oz wine (& some in a glass for the cook!)
    2 Tbsp soy sauce
    1 clove garlic, minced
    .25 tsp onion powder
    2 Tbsp cornstarch
    .25 c water
    salt & pepper to taste

Directions

Cut sirloin into 1" cubes. Brown in skillet. Add broth, wine, soy sauce, garlic, and onion powder. Heat to boiling. Reduce heat, cover, and simmer for about an hour or until meat is tender. Blend cornstarch with water and stir into meat mixture. Stir constantly while cooking until mixture thickens and boils. Continue cooking for 1 minute. Serve over rice or pasta (not included in nutritional values). Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user TALIA71.