Lemon pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 10.6 g
  • Cholesterol: 176.8 mg
  • Sodium: 152.6 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Lemon pudding calories by ingredient


Introduction

Classic lemon pudding. Classic lemon pudding.
Number of Servings: 4

Ingredients

    3/4 cup sugar
    1/4 cup corn starch
    2 1/2 cups milk
    a pinch of salt
    2 tbsp lemon zest (about 3 lemons)
    3 egg yolks
    1/2 cup lemon juice
    2 tbsp butter

Directions

Stir together sugar and corn starch in a pot. Add milk gradually while stirring, stopping to smooth out lumps before adding more milk. Put over medium high heat and add salt, lemon zest, and egg yolks. Stir constantly until thickened. Remove from heat and add butter, then lemon juice, and stir until smooth. Strain if desired. Cool at least 2 hours before serving; pudding will thicken as it cools.

Number of Servings: 4

Recipe submitted by SparkPeople user MIRIDETH.