Amazing Turkey Burgers!!!

4.4 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 11.7 g
  • Cholesterol: 94.8 mg
  • Sodium: 177.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Amazing Turkey Burgers!!! calories by ingredient
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These don't look like much but they taste great. and they are very simple to make!! These don't look like much but they taste great. and they are very simple to make!!
Number of Servings: 6


    1 LB of lean ground turkey
    1 large egg
    1 tbsp chopped garlic
    1 tbsp Worcestershire sauce
    1/4 cup Parmesan cheese
    1 tbsp olive oil
    1/2 tsp black pepper (optional)


put the ground turkey, egg, garlic, Worcestershire sauce, Parmesan, and the black pepper (optional) into a mixing bowl and blend the ingredients together. After the the mixing, make into 6 patties. they Will be very soft. take a frying pan and add the olive oil. warm up the oil. Place the patties and cook them on medium heat until brown on BOTH sides. be careful not to overcook. It takes about ten minutes. please enjoy!!

Number of Servings: 6

Recipe submitted by SparkPeople user HIMELISSA2007.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Until this recipe, I never have enjoyed turkey burgers. This is delicious! I added to the calorie count by adding a small amount of panko Ilalian breadcrumbs to the outside. It helped them brown up. I also used ground turkey breast. - 5/25/10

    Reply from HIMELISSA2007 (5/26/10)
    thank you I will take up on the advice you have suggested. I have used breadcrumbs before but not panko. I have panko on my list of things to buy.

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  • A little dry the next day, but overall very good. My husband, who is pickier than everyone, liked these a lot. - 9/4/10

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  • Absolutely amazing. Delicious. - 7/15/10

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  • My husband and I made these last night for dinner, and loved them! All five of my kids asked for seconds! - 5/27/10

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