macaroni salad

macaroni elbow, 1 lb. ( 4 cups dry )
green pepper, 1/2 findly chopped
red pepper, 1/2 findly chopped
celery raw, 1 cup diced
cucumber, 2 med. sliced and halfed
tomato, 3 cups
mayonnaise, 1 1/2 cups
salt , dash
black pepper, 1 tbsp
celery seed, 2 tbsp

dice peppers and celery on the find side. take cukes peel, cut in half remove seeds then cut in half again and slice. chopped tomato in large chunks. mix all ingredients with the cooked macaroni adding tomatos last as not to break up to much. salt and pepper to taste. makes appro. 16 4 oz. servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KINGFISH4.