Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 12.7 g
  • Cholesterol: 32.2 mg
  • Sodium: 861.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient


Introduction

Great and quick. You can also add chicken, or swap the ham for chicken. Great and quick. You can also add chicken, or swap the ham for chicken.
Number of Servings: 9

Ingredients

    2 cups extra lean ham, cubed
    1 can cream of chicken soup, condensed
    2 cups frozen hash browns
    1 cup shredded cheddar cheese
    1 med onion, chopped
    .5 cup chopped green bell pepper
    salt and pepper to taste

Directions

Combine all ingredients and still.
Put in a baking dish and bake 30 minutes or until heated through.

Number of Servings: 9

Recipe submitted by SparkPeople user 100HATS.