Homemade Mac & cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.7
  • Total Fat: 14.5 g
  • Cholesterol: 43.6 mg
  • Sodium: 230.1 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.3 g

View full nutritional breakdown of Homemade Mac & cheese calories by ingredient



Number of Servings: 8

Ingredients

    Boil macaroni per package instructions
    Melt butter and cheese together and add in % milk and wisk together
    drain macaroni and add to cheese mixture
    Place in casserole dish and bake for 35 minutes at 350 degrees

Directions

Makes 8 one cup servings
Bake @ 350 degrees for 35 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user PUSH4WARD.