Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 397.7
Total Fat 14.5 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.8 g
Cholesterol 43.6 mg
Sodium 230.1 mg
Potassium 211.7 mg
Total Carbohydrate 49.1 g
Dietary Fiber 2.0 g
Sugars 7.4 g
Protein 18.3 g
Vitamin A 13.0 %
Vitamin B-12 12.9 %
Vitamin B-6 3.3 %
Vitamin C 0.0 %
Vitamin D 16.7 %
Vitamin E 1.0 %
Calcium 35.0 %
Copper 1.1 %
Folate 2.9 %
Iron 1.3 %
Magnesium 5.4 %
Manganese 0.3 %
Niacin 0.7 %
Pantothenic Acid 5.6 %
Phosphorus 26.2 %
Riboflavin 19.6 %
Selenium 11.4 %
Thiamin 2.1 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Mac & cheese

View the full Homemade Mac & cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Mac & cheese

203 calories of Barilla Elbow Macaroni, (2 oz)

114 calories of Cheddar Cheese, (1 oz)

51 calories of Milk, 1%, (0.50 cup)

25 calories of Butter, unsalted, (0.25 tbsp)


No nutrition or calorie comments found.