Chelles Shrimp & Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 2.5 g
  • Cholesterol: 221.0 mg
  • Sodium: 260.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.1 g

View full nutritional breakdown of Chelles Shrimp & Pasta calories by ingredient
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Number of Servings: 4


    Shrimp, cooked, 16 oz
    Shallots, 4 tbsp chopped
    Garlic, 2 cloves
    Mushrooms, fresh, 1.5 cup, pieces or slices
    Coconut Milk Lite, 13.5 oz


cook onions, garlic, mushrooms, then add shrimp and cook till done. Cook and drain pasta of your choice, and add coconut milk mix all together, garnish with lime

Number of Servings: 4

Recipe submitted by SparkPeople user MNAYLOR21.

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