Springfield Cashew Chicken

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member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.9
  • Total Fat: 5.9 g
  • Cholesterol: 65.2 mg
  • Sodium: 4,473.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.3 g

View full nutritional breakdown of Springfield Cashew Chicken calories by ingredient


Springfield, MO Cashew Chicken Springfield, MO Cashew Chicken
Number of Servings: 4


    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
    *Flour, white, .25 cup
    Poultry seasoning, 1 tsp
    *Soy Sauce, 1 cup
    Chicken Broth, 1 cup (8 fl oz)
    Cornstarch, 100 grams
    Salt, 1 tsp
    Pepper, black, 1 tsp
    White Rice, long grain, 1 cup
    Scrambled Egg, 1 large
    Cashew Nuts, oil roasted, 1 oz (18 kernels)
    Green Onions, raw, 1 tbsp chopped


Dice 1 lb of raw chicken into bite size pieces. Mix together flour, salt, pepper, poultry seasoning, and dipping chicken into well beaten egg coat with flour mixture and fry in hot skillet with olive oil until golden brown on all sides.

Cook rice to tenderness.

To create sauce, combine soy sauce and chicken broth, then thicken with cornstarch to a thin gravy consistency.

place rice on plate, chicken pieces on top, place sauce over both and sprinkle with green onions and cashews.

Yeild 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHERRYSPARK.

Member Ratings For This Recipe

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    This is my very favorite recipe in the world. My husband and I went to high school in Springfield back in the 70's, when Cashew Chicken first became popular there. I got ahold of this recipe, and have made it hundreds of times. Thanks for the nutritional info. - 2/25/12