Pizza on the Grill

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 6.6 g
  • Cholesterol: 17.5 mg
  • Sodium: 236.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Pizza on the Grill calories by ingredient


Introduction

this is delicious and healthy! You can make this vegetarian and put whatever healthy toppings you want! this is delicious and healthy! You can make this vegetarian and put whatever healthy toppings you want!
Number of Servings: 8

Ingredients

    pizza sause, cheese, pepperoni, garlic, onions, italian seasonings, wheat dough.

Directions

Roll out dough to your desired thickness, brush both sides with 2tbs of olive oil, place on a HOT grill on top of foil, then when one side is browned, flip over (turn down the heat to low) then put on desired toppings and continue to grill until cheese is melted. Tip: sandwich dough in foil to make it easier to flip and easy clean up! Makes about 8-10 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user SCARPINATO.