Rhubarb Apple Popsicles

More sharing options

Share on Twitter

4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 33.4

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.3 g
Protein: 0.5 g

View full nutritional breakdown of Rhubarb Apple Popsicles calories by ingredient

Introduction

So good and good for you too. All you need are three ingredients and you're set to go.

Basically you can use these in any combination. More apple sauce, more rhubarb, more sugar or add in some cinnamon or nutmeg depending on what you like.

For dietary needs this meets a bunch! Vegetarian, Low Fat, Low Sodium (high potassium) and Lactose Free. So good and good for you too. All you need are three ingredients and you're set to go.

Basically you can use these in any combination. More apple sauce, more rhubarb, more sugar or add in some cinnamon or nutmeg depending on what you like.

For dietary needs this meets a bunch! Vegetarian, Low Fat, Low Sodium (high potassium) and Lactose Free.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 4

Ingredients

Rhubarb, 2 cups diced

Apple Sauce, 4 oz snack cup

Sugar, 2 tsp (or to taste)

Directions

Take the rhubarb stalks and cut them into small pieces. The larger you make them the more texture you'll have in your popsicle.

Put the 2 cups of rhubarb into a microwave safe bowl and microwave until the rhubarb becomes soft. (I have a fresh vegetable setting and that is what I used).

Mix in the apple sauce and sugar to taste.

Place in either popsicle containers or even in small snack sized ziplock bags. Then into the freezer!

makes 4 servings!
(but I won't tell if you eat the whole thing)

Number of Servings: 4

Recipe submitted by SparkPeople user SHERBABY2.