Purple cabbage cups

Purple cabbage cups
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 3.1 g
  • Cholesterol: 35.5 mg
  • Sodium: 174.7 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Purple cabbage cups calories by ingredient
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Very delicious but low in fat & calories! Very delicious but low in fat & calories!
Number of Servings: 6


    8 oz of boneless, skinless porkloin (cut into cubes) - browned lightly
    1 Cup carrots, chopped
    1 cup celery, chopped
    1 cup portabella mushrooms, chopped
    1/4 cup chopped scallions
    6 tbs Kraft Roasted Red Pepper Italian Dressing
    6 large purple cabbage leaves (whole)
    salt & pepper to taste
    cumin to taste


Cut pork loin into cubes and lightly brown in sauce pan.
Remove and add in chopped carrots, celery, scallions, mushrooms, dressing & seasonings. Mix together well.

Seperate the cabbage leaves into 6 large cups and fill about half way with the mixture. Then fold together & secure with a couple of tooth picks. Lay into baking dish - brush with more of the Italian Dressing and then bake for 25-30 minutes (until cabbage is tender).

Number of Servings: 6

Recipe submitted by SparkPeople user LESLIE_2B_LESS.

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