Purple cabbage cups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 105.5
- Total Fat: 3.1 g
- Cholesterol: 35.5 mg
- Sodium: 174.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 12.7 g
View full nutritional breakdown of Purple cabbage cups calories by ingredient
Introduction
Very delicious but low in fat & calories! Very delicious but low in fat & calories!Number of Servings: 6
Ingredients
-
8 oz of boneless, skinless porkloin (cut into cubes) - browned lightly
1 Cup carrots, chopped
1 cup celery, chopped
1 cup portabella mushrooms, chopped
1/4 cup chopped scallions
6 tbs Kraft Roasted Red Pepper Italian Dressing
6 large purple cabbage leaves (whole)
salt & pepper to taste
cumin to taste
Directions
Cut pork loin into cubes and lightly brown in sauce pan.
Remove and add in chopped carrots, celery, scallions, mushrooms, dressing & seasonings. Mix together well.
Seperate the cabbage leaves into 6 large cups and fill about half way with the mixture. Then fold together & secure with a couple of tooth picks. Lay into baking dish - brush with more of the Italian Dressing and then bake for 25-30 minutes (until cabbage is tender).
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIE_2B_LESS.
Remove and add in chopped carrots, celery, scallions, mushrooms, dressing & seasonings. Mix together well.
Seperate the cabbage leaves into 6 large cups and fill about half way with the mixture. Then fold together & secure with a couple of tooth picks. Lay into baking dish - brush with more of the Italian Dressing and then bake for 25-30 minutes (until cabbage is tender).
Number of Servings: 6
Recipe submitted by SparkPeople user LESLIE_2B_LESS.