Spiced Quinoa

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.7 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Spiced Quinoa calories by ingredient
Report Inappropriate Recipe

Submitted by:


A flavour packed side dish with Indian flavours. A flavour packed side dish with Indian flavours.
Number of Servings: 6


    Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1.5 cup (remove)
    Olive Oil, 1 tbsp
    Leeks, 2
    Cardamom, ground, 0.5 tsp
    Coriander, 0.5 tsp
    Cumin , 0.5 tsp
    Cayenne, 0.25 tsp
    Vegetable Stock (3 cups of stock)
    Raisins, 0.33 cup (not packed)
    *Pine Nuts, 0.25 cup
    Parsley, 2 tbsp


1. Rinse Quinoa, drain and set aside
2. Pan fry Leeks and ginger until clear
3. Add Quinoa, spices and stir until browned
4. Add stock, bring to a boil.
5. Reduce heat and cover until the stock has reduced
6. Toast the pine nuts under the grill or in a small amount of oil on the stove top (watch carefully as they can burn quickly!)
7. Once the stock has been absorbed into the Quinoa, add the pine nuts, raisins and parsely.
8. Serve and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MELISSAJF.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.