tomato salad
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 75.7
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 350.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
View full nutritional breakdown of tomato salad calories by ingredient
Number of Servings: 25
Ingredients
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tomato, onion, basil, parsley, chives, olive oil, salt, black pepper, garlic powder
Directions
Cut tomatos into bite size pieces, salt and pepper and let sit till juices run out, about 1/2 hour. Add herbs and garlic powder, mix and drizzle with olive oil. Serve cold or room temp with fresh bread.
Number of Servings: 25
Recipe submitted by SparkPeople user JOEYANDANNA.
Number of Servings: 25
Recipe submitted by SparkPeople user JOEYANDANNA.