tomato salad

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of tomato salad calories by ingredient



Number of Servings: 25

Ingredients

    tomato, onion, basil, parsley, chives, olive oil, salt, black pepper, garlic powder

Directions

Cut tomatos into bite size pieces, salt and pepper and let sit till juices run out, about 1/2 hour. Add herbs and garlic powder, mix and drizzle with olive oil. Serve cold or room temp with fresh bread.

Number of Servings: 25

Recipe submitted by SparkPeople user JOEYANDANNA.