Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 75.7
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 350.3 mg
Potassium 43.8 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 1.3 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.2 %
Copper 1.6 %
Folate 3.3 %
Iron 2.8 %
Magnesium 1.3 %
Manganese 4.1 %
Niacin 2.9 %
Pantothenic Acid 0.7 %
Phosphorus 1.8 %
Riboflavin 2.4 %
Selenium 5.1 %
Thiamin 4.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato salad

View the full tomato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato salad

38 calories of Olive Oil, (0.32 tbsp)

33 calories of Bread, italian, (0.40 slice, large (4-1/2" x 3-1/4" x 3/4"))

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Red Ripe Tomatoes, (0.04 large whole (3" dia))

1 calories of Onions, raw, (0.20 tbsp chopped)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Parsley, dried, (0.04 tbsp)

0 calories of Fresh Chives, (0.04 tbsp chopped)

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.04 tbsp)


No nutrition or calorie comments found.