Whole Wheat Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 1.5 g
  • Cholesterol: 26.6 mg
  • Sodium: 19.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Whole Wheat Pasta calories by ingredient
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Number of Servings: 8


    1 cup whole wheat pastry flour
    1 egg
    1 tsp Olive Oil
    1 pinch salt
    water to make consistency


1. Combine all ingredients in mixing bowl.
2. Add water until the dough forms a firm ball - a finger pressed into the dough should hold its shape and slightly bounce back. You may need to add a little extra flour or water to make the consistency correct.
3. Process through pasta roller/kneader and then pasta cutter.

Number of Servings: 8

Recipe submitted by SparkPeople user ALYSANIA.

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Member Ratings For This Recipe

  • I've been looking for a whole wheat pasta recipe that: A) didn't make enough for 8 B) truly used only whole wheat flour C) tasted fantastic! FOUND IT! Thanks so much!! - 6/20/10

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