Family Potato Soup

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 179.5

Total Fat: 2.8 g
Cholesterol: 5.6 mg
Sodium: 220.5 mg
Total Carbs: 30.7 g
Dietary Fiber: 3.5 g
Protein: 7.7 g

View full nutritional breakdown of Family Potato Soup calories by ingredient

Introduction

This is our favorite soup for cold nights. It's easy to throw together and add to however you like. Can serve with cheese and bread. Great stuff! This is our favorite soup for cold nights. It's easy to throw together and add to however you like. Can serve with cheese and bread. Great stuff!

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 24

Ingredients

Potato, raw, 15 medium, scrubbed and chopped

Celery, raw, 4 stalks, chopped

sweet raw onion, 1 large chopped

Bacon, 9 medium slices, cooked, drained and crumbled

carnation 2% canned milk, 3 cans

swanson low sodium 100% fat free chicken broth, 4 cups

garlic

spices to flavor

Directions

Put potatoes in a large soup pot, add water to an inch over the potatoes, boil till cooked. Mash with a potato masher until more smaller chunks. Add broth, bacon, celery, garlic and onion. (can add onions to the pan cooked the bacon in for flavor to saute for a minute). Add milk and stir.

Number of Servings: 24

Recipe submitted by SparkPeople user SPAZWRITER.