Chicken Quarter Bisquick Baked Chicken

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 132.0

Total Fat: 4.2 g
Cholesterol: 48.3 mg
Sodium: 285.7 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.4 g
Protein: 12.7 g

View full nutritional breakdown of Chicken Quarter Bisquick Baked Chicken calories by ingredient

Introduction

I use parchment paper in my pan instead of oil or butter. Since I use dark meat there is enough fat to bake off. I use parchment paper in my pan instead of oil or butter. Since I use dark meat there is enough fat to bake off.

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 8

Ingredients

2/3 C Original Bisquick

1 tsp Lawry's Season Salt

4 Chicken Leg Quarters (Leg and Thigh together with skin)

Directions

1. Mix Lawry's and Bisquick in gallon zipper baggie.
2. Place Chicken Quarters in baggie and shake to coat.
3. Place chicken skin side up in 9 x 13 pan lined with parchment paper.
4. Bake at 375 degree oven for 20 minutes.
5. Carefully turn chicken over so as much skin is contacting parchment paper as possible.
6. Bake for final 25 minutes. After 18 minutes begin checking periodically to make sure there is no burning on the edges of the chicken.

Number of Servings: 8

Recipe submitted by SparkPeople user THEATRE1SM.