Sweet & Sour Cabbage Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 54.9
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 148.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.7 g
- Protein: 0.7 g
View full nutritional breakdown of Sweet & Sour Cabbage Salad calories by ingredient
Introduction
Craisins and rice vinegar make a lowfat coleslaw with a lot of taste! Craisins and rice vinegar make a lowfat coleslaw with a lot of taste!Number of Servings: 8
Ingredients
-
4 cups shredded cabbage (bagged shredded cabbage is fine!)
1/2 cup shredded carrot
1/3 cup each minced onion and celery
1/2 cup craisins or raisins
salt and pepper to taste
1/2 cup low fat mayonaise
2 Tblsp rice vinegar
2 packets splenda
1 Tblsp lemon juice
1/2 teas celery seed
Directions
Combine cabbage and all vegetables.
In a separate mixing bowl, mix mayo, splenda, vinegars, celery seed, salt and pepper.
Toss with cabbage.
Refrigerate at least 1 hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYKAY133.
In a separate mixing bowl, mix mayo, splenda, vinegars, celery seed, salt and pepper.
Toss with cabbage.
Refrigerate at least 1 hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYKAY133.