Sweet & Sour Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Sweet & Sour Cabbage Salad calories by ingredient
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Craisins and rice vinegar make a lowfat coleslaw with a lot of taste! Craisins and rice vinegar make a lowfat coleslaw with a lot of taste!
Number of Servings: 8


    4 cups shredded cabbage (bagged shredded cabbage is fine!)
    1/2 cup shredded carrot
    1/3 cup each minced onion and celery
    1/2 cup craisins or raisins
    salt and pepper to taste
    1/2 cup low fat mayonaise
    2 Tblsp rice vinegar
    2 packets splenda
    1 Tblsp lemon juice
    1/2 teas celery seed


Combine cabbage and all vegetables.

In a separate mixing bowl, mix mayo, splenda, vinegars, celery seed, salt and pepper.

Toss with cabbage.

Refrigerate at least 1 hour before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYKAY133.

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