Zucchini Slice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.5
- Total Fat: 10.6 g
- Cholesterol: 159.4 mg
- Sodium: 530.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.7 g
- Protein: 12.9 g
View full nutritional breakdown of Zucchini Slice calories by ingredient
Introduction
Great for a easy weekday night dinner or a tasty picnic snack. I've used tasty cheese but use Light Tasty if you have it! You can also substitute the bacon with more mushrooms for a yummy vegetarian alternative. Great for a easy weekday night dinner or a tasty picnic snack. I've used tasty cheese but use Light Tasty if you have it! You can also substitute the bacon with more mushrooms for a yummy vegetarian alternative.Number of Servings: 6
Ingredients
-
150g (1 cup) Self-raising flour
4-6 Zucchini (depending on size) grated
1 brown onion
5 eggs, beaten with salt and pepper
2 carrots, grated
100g tasty cheese (roughly equals 1 cup grated)
4 bacon rashers, chopped and trimmed of fat
Directions
Shred all the ingredients, mix together in a large bowl.
Cook onion and bacon in small pan and add to mixture.
Beat eggs and add to vegetable mix. Stir thoroughly. Gradually add flour and around 50g of the cheese.
Combine all ingredients in oven proof dish. Bake in oven for until brown on top. You can add the rest of cheese for extra crispyness or just stir it in.
Number of Servings: 6
Recipe submitted by SparkPeople user ISIS375.
Cook onion and bacon in small pan and add to mixture.
Beat eggs and add to vegetable mix. Stir thoroughly. Gradually add flour and around 50g of the cheese.
Combine all ingredients in oven proof dish. Bake in oven for until brown on top. You can add the rest of cheese for extra crispyness or just stir it in.
Number of Servings: 6
Recipe submitted by SparkPeople user ISIS375.
