Simple Mustard-Free Potato Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 17.1 g
  • Cholesterol: 85.2 mg
  • Sodium: 137.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Simple Mustard-Free Potato Salad calories by ingredient


Introduction

Just a basic potato salad recipe. Change it to your preferences. Just a basic potato salad recipe. Change it to your preferences.
Number of Servings: 32

Ingredients

    12 medium potatoes, boiled and peeled, diced
    12 large eggs, hard-boiled, sliced
    3 cups mayonnaise
    1 large onion, diced

    Salt & Pepper to taste

Directions

Makes approx. 32 1/2-cup servings


Boil potatoes with skins on until a fork can be easily inserted. Let cool and peel.

Hard-boil/cook eggs and remove shells.

Dice potatoes and onion to desired size. Slice eggs. Mix in large bowl and add 1 cup mayonnaise at a time until desired consistency. Salt and pepper to taste.

Garnish with paprika and fresh parsley.

Number of Servings: 32

Recipe submitted by SparkPeople user GENIEJENN.