chicken mexican enchillda
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.5
- Total Fat: 9.4 g
- Cholesterol: 34.5 mg
- Sodium: 606.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.8 g
- Protein: 14.4 g
View full nutritional breakdown of chicken mexican enchillda calories by ingredient
Number of Servings: 8
Ingredients
-
can chicken 1 large can and one small can
large can enchalada sause
can tomatos with green chilis
frozen corn
cummin to taste
chili powder
cinnamin pinch of
can diced tomatoes
onion
garlic
Directions
heat oven to 350;
large pan:
little oil: add garlic and onion till soft then add chicken,all can items, cummin, chili powder and cinnamin, mix well
till heated through. Frozen corn mix few times.
take 2 8x8 pans,
you layer the pan
sauce
tortilla
cheese
3 layers or 4 however thick you want it
last layer you want cheese to be on top
bake till cheese is nice and brown, or however you like it
Number of Servings: 8
Recipe submitted by SparkPeople user LORRIEURBAN.
large pan:
little oil: add garlic and onion till soft then add chicken,all can items, cummin, chili powder and cinnamin, mix well
till heated through. Frozen corn mix few times.
take 2 8x8 pans,
you layer the pan
sauce
tortilla
cheese
3 layers or 4 however thick you want it
last layer you want cheese to be on top
bake till cheese is nice and brown, or however you like it
Number of Servings: 8
Recipe submitted by SparkPeople user LORRIEURBAN.