Alio e' Olio
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.7
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 587.6 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 2.6 g
- Protein: 7.5 g
View full nutritional breakdown of Alio e' Olio calories by ingredient
Introduction
Spaghetti with oil and garlic Spaghetti with oil and garlicNumber of Servings: 4
Ingredients
-
* Olive Oil, .25 cup (remove)
* Garlic, 2 tsp (remove)
* Salt, 1 tsp (remove)
* Pepper, red or cayenne, 1 tsp (remove)
* Parsley, 2 tbsp (remove)
* *Barilla Linguine, 16 oz (remove)
Directions
boil water for pasta. Put oil, garlic, crushed red pepper and salt in a small saucepan. Saute over LOW heat until garlic turns light brown (DO NOT OVER BROWN!!). Add wine. Simmer until pasta is cooked.
Cook spaghetti until tender but al dente. Drain immediately, put in warm bowl, add oil and garlic sauce. Add parsley and toss. Serve with bread.
Number of Servings: 4
Cook spaghetti until tender but al dente. Drain immediately, put in warm bowl, add oil and garlic sauce. Add parsley and toss. Serve with bread.
Number of Servings: 4