Tuna Greek Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 20.3 g
  • Cholesterol: 19.6 mg
  • Sodium: 492.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Tuna Greek Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 English cucumber, chopped
    1 orange pepper, chopped
    30 grape tomatoes, chopped
    1/2 red onion, chopped
    1/2 cup sliced Kalamata olives
    1/2 cup crumbled Feta cheese
    1 can tuna

    Dressing
    5 Tbsp olive oil
    6 Tbsp red wine vinegar
    1 clove garlic, crushed
    salt, pepper, oregano, basil to taste

Directions

Combine all vegetables, tuna and cheese
Combine dressing ingredients and toss with salad

Number of Servings: 6

Recipe submitted by SparkPeople user ZOETHECAT.

Member Ratings For This Recipe


  • no profile photo


    1 of 1 people found this review helpful
    Great quick easy and very tasty i luv it - 5/31/10