Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.3
Total Fat 20.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.6 g
Cholesterol 19.6 mg
Sodium 492.9 mg
Potassium 251.2 mg
Total Carbohydrate 11.0 g
Dietary Fiber 0.9 g
Sugars 2.7 g
Protein 9.8 g
Vitamin A 8.8 %
Vitamin B-12 17.7 %
Vitamin B-6 11.9 %
Vitamin C 120.5 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 7.9 %
Copper 4.1 %
Folate 5.5 %
Iron 6.5 %
Magnesium 6.2 %
Manganese 7.3 %
Niacin 21.5 %
Pantothenic Acid 3.4 %
Phosphorus 11.2 %
Riboflavin 8.6 %
Selenium 35.5 %
Thiamin 3.6 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Greek Salad

View the full Tuna Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Greek Salad

119 calories of Olive Oil, (1 tbsp)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

32 calories of Feta Cheese, (0.08 cup, crumbled)

24 calories of Tuna, Canned in Water, drained, (28.33 grams)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Cucumber (with peel), (0.17 cucumber (8-1/4"))

5 calories of Onions, raw, (0.17 small)

3 calories of Cider Vinegar, (0.08 cup)


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