Low carb parmesan and flax meatballs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 3.4 g
  • Cholesterol: 25.1 mg
  • Sodium: 36.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Low carb parmesan and flax meatballs calories by ingredient
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Number of Servings: 20


    1 lb ground beef, lean
    1 tbsp minced shallot
    1/4 cup parmesan cheese
    1/4 cup ground flaxseed meal
    1 egg
    1/2 tsp oregano
    1/2 tsp italian seasoning blend
    salt and pepper to taste
    1 tbsp olive oil


Preheat oven to 350. Combine all ingredients and shape into 20 balls. Bake for 15 minutes or until done.

Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user SWEETIE_8405.

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