My Veggie Rice Paper Rolls
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 210.5
- Total Fat: 7.5 g
- Cholesterol: 217.2 mg
- Sodium: 654.8 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.5 g
- Protein: 10.2 g
View full nutritional breakdown of My Veggie Rice Paper Rolls calories by ingredient
Introduction
Not traditional. I just put used a few veggies that I had in my fridge. Makes three rolls. Not traditional. I just put used a few veggies that I had in my fridge. Makes three rolls.Number of Servings: 1
Ingredients
-
- 3 sheets of Vietnamese rice paper
- About 6 sugar snap peas, sliced lengthways
- Two spring onions (scallions, green onions), sliced lengthways
- About half a cup of shredded lettuce (I used iceberg)
- 2 eggs, to be cooked like an omelette
Directions
Slice all veggies the same way. In this case I sliced everything lengthways. Next, whisk your two eggs together and put them into a heated frying pan with about a teaspoon or so of oil- fry it like you would an omelette.
Next, you need to wet the rice paper (wet it as you use it!) so it becomes pliable, but don't let it stick to itself or you'll be trying to unstick it for ages! Then, place paper on chopping board, and begin to assemble your veggies and eggs.
Then, once you have done that, roll over once, fold in the sides and continue rolling until it is completely rolled and has come together.
Make as many or as little as you like. And eat! You can eat these with a dipping sauce, but I didn't do that.
Number of Servings: 1
Recipe submitted by SparkPeople user CHELSONAMISHH.
Next, you need to wet the rice paper (wet it as you use it!) so it becomes pliable, but don't let it stick to itself or you'll be trying to unstick it for ages! Then, place paper on chopping board, and begin to assemble your veggies and eggs.
Then, once you have done that, roll over once, fold in the sides and continue rolling until it is completely rolled and has come together.
Make as many or as little as you like. And eat! You can eat these with a dipping sauce, but I didn't do that.
Number of Servings: 1
Recipe submitted by SparkPeople user CHELSONAMISHH.