Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 240.8
- Total Fat: 7.9 g
- Cholesterol: 35.4 mg
- Sodium: 212.7 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 2.6 g
- Protein: 4.0 g
View full nutritional breakdown of Banana Nut Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 C Whole Wheat Flour
2/3 C White All Purpose Flour
1/2 tsp Salt
1/4 tsp Cinnamon
1 tsp Baking Soda
1 C plus 2 TBSP Sugar
2 Eggs
1/4 C Canola Oil
2 TBSP Greek Yogurt
1 tsp Vanilla Extract
4 Ripe Bananas, mashed
Directions
1. Preheat oven to 350
2. Sift Flours with Salt, Cinnamon and Baking Soda
3. Beat the Eggs with the Sugar until foamy, stream in the Canola Oil and then add Yogurt and Vanilla Extract
4. Fold Bananas into Sugar and Eggs mixture
5. Fold dry ingredients into mixture and stir until mixed fully
6. Pour 1/3 cup of batter into greased molds of a 12 muffin pan
7. Bake for 40 minutes or until golden brown and a toothpick can be pulled out cleanly
Number of Servings: 12
Recipe submitted by SparkPeople user BGALCOR.
2. Sift Flours with Salt, Cinnamon and Baking Soda
3. Beat the Eggs with the Sugar until foamy, stream in the Canola Oil and then add Yogurt and Vanilla Extract
4. Fold Bananas into Sugar and Eggs mixture
5. Fold dry ingredients into mixture and stir until mixed fully
6. Pour 1/3 cup of batter into greased molds of a 12 muffin pan
7. Bake for 40 minutes or until golden brown and a toothpick can be pulled out cleanly
Number of Servings: 12
Recipe submitted by SparkPeople user BGALCOR.