Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 240.8
Total Fat 7.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.3 g
Cholesterol 35.4 mg
Sodium 212.7 mg
Potassium 192.3 mg
Total Carbohydrate 40.9 g
Dietary Fiber 2.6 g
Sugars 23.8 g
Protein 4.0 g
Vitamin A 1.8 %
Vitamin B-12 1.4 %
Vitamin B-6 12.8 %
Vitamin C 6.0 %
Vitamin D 1.2 %
Vitamin E 6.2 %
Calcium 1.3 %
Copper 4.7 %
Folate 3.6 %
Iron 3.3 %
Magnesium 4.4 %
Manganese 9.2 %
Niacin 3.2 %
Pantothenic Acid 2.2 %
Phosphorus 3.6 %
Riboflavin 6.7 %
Selenium 4.6 %
Thiamin 4.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Muffins

View the full Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Muffins

69 calories of Granulated Sugar, (0.09 cup)

39 calories of Canola Oil, (0.02 cup)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

32 calories of Whole Wheat Flour, (0.08 cup)

24 calories of Organic All-Purpose White Flour, (0.06 cup)

23 calories of Walnuts, (0.03 cup, chopped)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Yogurt ~ Yoplait Greek, Plain, 2x Protein - 6 oz, (0.01 serving)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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