Slow Cooker Sunday Pot Roast

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 17.1 g
  • Cholesterol: 52.5 mg
  • Sodium: 223.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 26.3 g

View full nutritional breakdown of Slow Cooker Sunday Pot Roast calories by ingredient
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Number of Servings: 16


    3 lb beef chuck roast
    2 cloves garlic, minced
    1 tsp fresh cracked pepper
    1 tsp salt
    1/2 cup white wine
    3 white potatoes, chopped
    2 large carrots, sliced
    1 celery stalk, sliced
    1 Spanish onion, chopped
    2 tsp rosemary
    2 tsp thyme


Rub roast with garlic, salt and fresh cracked pepper. Add roast and all ingredients to slow cooker. Cook on low for 7 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user NIELSENSMITH.

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