Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 325.8
Total Fat 17.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 52.5 mg
Sodium 223.1 mg
Potassium 679.2 mg
Total Carbohydrate 14.0 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 26.3 g
Vitamin A 22.7 %
Vitamin B-12 50.6 %
Vitamin B-6 30.9 %
Vitamin C 25.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 16.0 %
Copper 8.5 %
Folate 5.7 %
Iron 17.3 %
Magnesium 10.2 %
Manganese 10.3 %
Niacin 20.7 %
Pantothenic Acid 5.6 %
Phosphorus 22.3 %
Riboflavin 12.7 %
Selenium 21.2 %
Thiamin 12.2 %
Zinc 30.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Sunday Pot Roast

View the full Slow Cooker Sunday Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Sunday Pot Roast

255 calories of Beef chuck, arm pot roast, (0.19 lb)

48 calories of Potato, raw, (0.19 large (3" to 4-1/4" dia.))

5 calories of White Wine, (7.81 mL)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

1 calories of Celery, raw, (0.06 stalk, large (11"-12" long))

1 calories of Garlic, (0.13 cloves)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of 1 Spanish Onion, Med, diced, (0.06 serving)


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