Best Ever Chocolate Chip Cookies (with pecans and oats)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 90
- Amount Per Serving
- Calories: 76.1
- Total Fat: 4.3 g
- Cholesterol: 4.2 mg
- Sodium: 50.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
View full nutritional breakdown of Best Ever Chocolate Chip Cookies (with pecans and oats) calories by ingredient
Introduction
This recipe was shared with me by a friend from work. Everyone loves these cookies. The oats and pecans add to the flavor but you only taste the chocolate chip cookie. This recipe was shared with me by a friend from work. Everyone loves these cookies. The oats and pecans add to the flavor but you only taste the chocolate chip cookie.Number of Servings: 90
Ingredients
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1 c. Butter flavor Crisco shortening
1 c. White Sugar
1/2 c. Brown Sugar Splenda blenda (or 1 c. brown Sugar)
1 tsp. vanilla extract
2 eggs
2 c. White Lily Plain All-Purpose flour
1 tsp. Baking soda
1 tsp. salt
1 c. Quaker Quick Oats
12 oz. Nestles Semi-Sweet Chocolate Chips
1 c. Chopped Pecans
1 Tbsp. water
Directions
yields 90 cookies
Preheat oven to 350 degrees. Cream crisco, 1 Tbsp. water, brown and white sugars and eggs. In a separate bowl, sift flour, salt and baking soda together. Add flour mixture to crisco mixture and mix until totally incorporated. In separate bowl, mix oats, chocolate chips and pecans together. Add this mixture to the crisco mixture and stir until incorporated. Spray cookie sheet with pam before you bake the first batch (not each time). Use a teaspoon to drop each cookie on the baking sheet. Bake at 350 degrees for 10 to 11 minutes or until lightly browned. Don't overcook.
Number of Servings: 90
Recipe submitted by SparkPeople user AKFANN.
Preheat oven to 350 degrees. Cream crisco, 1 Tbsp. water, brown and white sugars and eggs. In a separate bowl, sift flour, salt and baking soda together. Add flour mixture to crisco mixture and mix until totally incorporated. In separate bowl, mix oats, chocolate chips and pecans together. Add this mixture to the crisco mixture and stir until incorporated. Spray cookie sheet with pam before you bake the first batch (not each time). Use a teaspoon to drop each cookie on the baking sheet. Bake at 350 degrees for 10 to 11 minutes or until lightly browned. Don't overcook.
Number of Servings: 90
Recipe submitted by SparkPeople user AKFANN.