Rainbow Twirl Pasta Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 146.4
- Total Fat: 5.6 g
- Cholesterol: 7.7 mg
- Sodium: 457.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.2 g
- Protein: 5.2 g
View full nutritional breakdown of Rainbow Twirl Pasta Salad calories by ingredient
Introduction
A summer favorite in my family, made lighter and healthier! Makes enough to feed a small army. Gets better the longer it sits. A summer favorite in my family, made lighter and healthier! Makes enough to feed a small army. Gets better the longer it sits.Number of Servings: 16
Ingredients
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1 package Ronzoni Healthy Harvest Whole Wheat rotini, cooked according to package (omitting salt and fat), and rinsed under cold water
1 c. carrots, peeled and chopped
1 c. onion, chopped
1 c. red pepper, seeded and chopped
1 large cucumber, peeled and chopped
1 c. Wish-Bone Italian dressing
2 tbsp. McCormick Salad Supreme seasoning
100 grams Hormel turkey pepperoni
Directions
Cook pasta according to package; drain and rinse under cold water. Set aside.
Combine vegetables, pepperoni, salad dressing, and seasoning in a very large bowl. Add pasta. Toss all to combine. Let sit at least one hour before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user SUZYRAE78.
Combine vegetables, pepperoni, salad dressing, and seasoning in a very large bowl. Add pasta. Toss all to combine. Let sit at least one hour before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user SUZYRAE78.