Wild Mushroom and Pumpkin Risotto

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.4
  • Total Fat: 13.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 330.6 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Wild Mushroom and Pumpkin Risotto calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious Risotto recipe. Delicious Risotto recipe.
Number of Servings: 4


    *Arborio Rice (Risotto Rice), Dry, Uncooked, 1 cup
    Onions, raw, 1 cup, chopped
    Minced Garlic, 3 tsp
    Mushrooms, fresh, 113 grams (1/4 lb)
    Shiitake Mushrooms, 100 grams (little less than 1/4 lb)
    Olive Oil, 3 tbsp
    Pumpkin, canned, without salt, 1 cup
    Cinnamon, ground, 1 tbsp
    Thyme, ground, 1 tbsp
    Nutmeg, ground, 1 tbsp
    Chicken stock, 4 cup


-heat oil in pan on medium high
-saute onions, add minced garlic, add thyme, add mushrooms and stir together until browned
-add pumpkin and mix into cooking ingredients.
-add rice and 1 cup of the stock, continuously stirring until liquid evaporates
-add another cup of stock, stirring until dissolved again, continue until stock is gone and rice is cooked.

garnish with cinnamon and nutmeg, garlic salt and pepper for taste.

Number of Servings: 4.25

Recipe submitted by SparkPeople user STAYFOCUSEDASH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.