Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 1.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 152.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Cabbage Soup calories by ingredient



Number of Servings: 8

Ingredients

    Cabbage
    Carrots
    Onion
    Leek
    Diced tomatoes
    Stock

    You can use more or less of any ingredient depending on your tastes!

Directions

Cut everything up, simmer for 20min... enjoy!!

Number of Servings: 8

Recipe submitted by SparkPeople user JMCBRIDE87.