Keri's Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Keri's Spanish Rice calories by ingredient



Number of Servings: 5

Ingredients

    1 Cup uncooked white long grain rice
    1 6oz can tomato sauce
    2 cloves garlic
    2 cups HOT water
    pam
    .5 tsp salt

Directions

Spray 10' pan with pam to coat bottom about 3 sprays. Brown 1 cup rice on high heat with .5 tsp of salt and 2 cloves garlic. reduce heat to low add 1 6oz can of tomato sauce and 2 cups HOT water at the same time. cover and bring heat back up to boil for 18 minutes turn heat off and let stand for 5 minutes and serve. VERY IMPORTANT ONCE LIQUID HAS BEEN ADDED DO NOT STIR AT ALL.

Number of Servings: 5

Recipe submitted by SparkPeople user KSTREET1.